Caproic acid (6:0) in Eggs and Egg Products
List of eggs and egg products with a high caproic acid (6:0) content.
| Food | Amount |
|---|---|
| Powdered egg white | n/d |
| Hard-boiled eggs | n/d |
| Egg yolk powder | n/d |
| Egg substitute (powder) | n/d |
| Goose egg | n/d |
| Turkey eggs | n/d |
| Raw eggs | n/d |
| Quail eggs | n/d |
| Duck eggs | n/d |
| Raw egg white | n/d |
| Raw egg yolk | n/d |