Beta-Carotene in Eggs and Egg Products
List of eggs and egg products with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw egg yolk | 88µg | 1.8% |
| 2 | Duck eggs | 14µg | 0.3% |
| 3 | Goose egg | 13µg | 0.3% |
| 4 | Hard-boiled eggs | 11µg | 0.2% |
| 5 | Quail eggs | 11µg | 0.2% |
| 6 | Powdered egg white | 0µg | 0% |
| 7 | Egg yolk powder | 0µg | 0% |
| 8 | Egg substitute (powder) | 0µg | 0% |
| 9 | Raw eggs | 0µg | 0% |
| 10 | Raw egg white | 0µg | 0% |
| 11 | Turkey eggs | 0µg | 0% |