Beta-Carotene in Vegetables
List of vegetables with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Grape leaves | 16194µg | 323.9% |
| 2 | Chili pepper | 14844µg | 296.9% |
| 3 | Sweet potato | 9444µg | 188.9% |
| 4 | Raw sweet potato | 8509µg | 170.2% |
| 5 | Boiled carrots | 8332µg | 166.6% |
| 6 | Carrots | 8285µg | 165.7% |
| 7 | Turnip greens | 6952µg | 139% |
| 8 | Cooked spinach | 6288µg | 125.8% |
| 9 | Kale | 5927µg | 118.5% |
| 10 | Dandelion greens | 5854µg | 117.1% |
| 11 | Spinach | 5626µg | 112.5% |
| 12 | Romaine lettuce | 5226µg | 104.5% |
| 13 | Parsley | 5054µg | 101.1% |
| 14 | Cooked collard greens | 4513µg | 90.3% |
| 15 | Red leaf lettuce | 4495µg | 89.9% |
| 16 | Lettuce | 4443µg | 88.9% |
| 17 | Garden cress | 4150µg | 83% |
| 18 | Coriander | 3930µg | 78.6% |
| 19 | Beet greens | 3794µg | 75.9% |
| 20 | Swiss chard | 3647µg | 72.9% |
| 21 | Chicory greens | 3430µg | 68.6% |
| 22 | Pumpkin | 3100µg | 62% |
| 23 | Collard greens | 2991µg | 59.8% |
| 24 | Cooked rapini | 2720µg | 54.4% |
| 25 | Chinese cabbage | 2681µg | 53.6% |
| 26 | Chives | 2612µg | 52.2% |
| 27 | Green onions | 2400µg | 48% |
| 28 | Cooked pumpkin | 2096µg | 41.9% |
| 29 | Fiddlehead ferns | 2040µg | 40.8% |
| 30 | Butterhead lettuce | 1987µg | 39.7% |
| 31 | Watercress | 1914µg | 38.3% |
| 32 | Red bell peppers | 1624µg | 32.5% |
| 33 | Rapini | 1573µg | 31.5% |
| 34 | Arugula | 1424µg | 28.5% |
| 35 | Endive | 1300µg | 26% |
| 36 | Escarole | 1133µg | 22.7% |
| 37 | Chinese broccoli | 1032µg | 20.6% |
| 38 | Leeks | 1000µg | 20% |
| 39 | Cooked chinese broccoli | 983µg | 19.7% |
| 40 | Cooked broccoli | 929µg | 18.6% |
| 41 | Zucchini | 670µg | 13.4% |
| 42 | Red cabbage | 670µg | 13.4% |
| 43 | Cooked asparagus | 604µg | 12.1% |
| 44 | Savoy cabbage | 600µg | 12% |
| 45 | Fennel | 578µg | 11.6% |
| 46 | Hot chili pepper | 534µg | 10.7% |
| 47 | Cooked leek | 487µg | 9.7% |
| 48 | Cooked brussels sprouts | 465µg | 9.3% |
| 49 | Brussels sprouts | 450µg | 9% |
| 50 | Green peas | 449µg | 9% |
| 51 | Tomatoes | 449µg | 9% |
| 52 | Asparagus | 449µg | 9% |
| 53 | Okra | 416µg | 8.3% |
| 54 | Green beans (snap beans) | 380µg | 7.6% |
| 55 | Broccoli | 361µg | 7.2% |
| 56 | Canned green peas | 320µg | 6.4% |
| 57 | Iceberg lettuce | 299µg | 6% |
| 58 | Cooked tomatoes | 293µg | 5.9% |
| 59 | Celery | 270µg | 5.4% |
| 60 | Green bell peppers | 208µg | 4.2% |
| 61 | Lima beans | 182µg | 3.6% |
| 62 | Edamame | 175µg | 3.5% |
| 63 | Alfalfa sprouts | 87µg | 1.7% |
| 64 | Yam | 73µg | 1.5% |
| 65 | Cooked sweet corn | 66µg | 1.3% |
| 66 | Tomatillos | 63µg | 1.3% |
| 67 | Rhubarb | 61µg | 1.2% |
| 68 | Kimchi | 55µg | 1.1% |
| 69 | Patty pan squash | 51µg | 1% |
| 70 | Cooked cabbage | 48µg | 1% |
| 71 | Sweet corn | 47µg | 0.9% |
| 72 | Cucumber | 45µg | 0.9% |
| 73 | Cabbage | 42µg | 0.8% |
| 74 | Chickpeas | 40µg | 0.8% |
| 75 | Taro root | 39µg | 0.8% |
| 76 | Honeydew melon | 30µg | 0.6% |
| 77 | Eggplant | 22µg | 0.4% |
| 78 | Kohlrabi | 22µg | 0.4% |
| 79 | Wasabi | 21µg | 0.4% |
| 80 | Cooked kohlrabi | 21µg | 0.4% |
| 81 | Cooked beets | 21µg | 0.4% |
| 82 | Beets | 20µg | 0.4% |
| 83 | Ground ginger | 18µg | 0.4% |
| 84 | Cooked chickpeas | 16µg | 0.3% |
| 85 | Radicchio | 16µg | 0.3% |
| 86 | Canned corn | 14µg | 0.3% |
| 87 | Mung beans | 14µg | 0.3% |
| 88 | Jerusalem artichoke | 12µg | 0.2% |
| 89 | Fava beans | 9µg | 0.2% |
| 90 | Mashed potatoes (milk and butter added) | 9µg | 0.2% |
| 91 | Cowpeas | 9µg | 0.2% |
| 92 | Artichokes | 8µg | 0.2% |
| 93 | Cooked cauliflower | 7µg | 0.1% |
| 94 | Mung bean sprouts | 6µg | 0.1% |
| 95 | Soy beans | 5µg | 0.1% |
| 96 | Garlic | 5µg | 0.1% |
| 97 | Lentils | 5µg | 0.1% |
| 98 | Peas | 4µg | 0.1% |
| 99 | Radish | 4µg | 0.1% |
| 100 | French fried potatoes | 3µg | 0.1% |
| 101 | Shallots | 3µg | 0.1% |
| 102 | Rutabaga | 1µg | 0% |
| 103 | Boiled potatoes | 1µg | 0% |
| 104 | Raw potatoes | 1µg | 0% |
| 105 | Onion | 1µg | 0% |
| 106 | Cooked onion | 1µg | 0% |
| 107 | Peanuts | 0µg | 0% |
| 108 | Roasted peanuts | 0µg | 0% |
| 109 | Daikon | 0µg | 0% |
| 110 | Ginger root | 0µg | 0% |
| 111 | Potatoes | 0µg | 0% |
| 112 | Potato starch | 0µg | 0% |
| 113 | Burdock root | 0µg | 0% |
| 114 | Parsnips | 0µg | 0% |
| 115 | Turnips | 0µg | 0% |
| 116 | Cooked turnips | 0µg | 0% |
| 117 | Soy protein isolate | 0µg | 0% |
| 118 | Soy protein concentrate | 0µg | 0% |
| 119 | Hydrolyzed soy sauce | 0µg | 0% |
| 120 | Soy sauce (tamari) | 0µg | 0% |
| 121 | Extra-firm tofu | 0µg | 0% |
| 122 | Firm tofu | 0µg | 0% |
| 123 | Navy beans | 0µg | 0% |
| 124 | Kidney beans | 0µg | 0% |
| 125 | Pinto beans | 0µg | 0% |
| 126 | Pink beans | 0µg | 0% |
| 127 | Black beans | 0µg | 0% |
| 128 | Cauliflower | 0µg | 0% |
| 129 | Chayote | 0µg | 0% |
| 130 | Amaranth grain | 0µg | 0% |
| 131 | Cardoon | 0µg | 0% |
| 132 | Bamboo shoots | 0µg | 0% |
| 133 | Butterbur | 0µg | 0% |
| 134 | Broad beans | 0µg | 0% |
| 135 | Broad beans (raw) | 0µg | 0% |
| 136 | Pigeon peas | 0µg | 0% |
| 137 | Pea sprouts | 0µg | 0% |
| 138 | Salsify | 0µg | 0% |
| 139 | Chicory roots | 0µg | 0% |
| 140 | Lamb's quarters | 0µg | 0% |
| 141 | Amaranth leaves | 0µg | 0% |
| 142 | Pumpkin leaves | 0µg | 0% |
| 143 | Welsh onion | 0µg | 0% |
| 144 | Lupin beans | 0µg | 0% |
| 145 | Fenugreek seed | 0µg | 0% |
| 146 | Pokeberry shoots | 0µg | 0% |
| 147 | Purslane | 0µg | 0% |
| 148 | Hearts of palm | 0µg | 0% |
| 149 | Soy meal | 0µg | 0% |
| 150 | Soy bean sprouts | 0µg | 0% |
| 151 | Tofu | 0µg | 0% |
| 152 | Adzuki beans | 0µg | 0% |
| 153 | Yardlong beans | 0µg | 0% |
| 154 | Kidney bean sprouts | 0µg | 0% |
| 155 | Pinto beans sprouts | 0µg | 0% |
| 156 | Groundcherries | 0µg | 0% |
| 157 | Lentil sprouts | 0µg | 0% |
| 158 | Dock | 0µg | 0% |