Beta-Carotene in Vegetables
List of vegetables with a high beta-Carotene content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Grape leaves | 16194µg | 323.9% |
2 | Chili pepper | 14844µg | 296.9% |
3 | Sweet potato | 9444µg | 188.9% |
4 | Raw sweet potato | 8509µg | 170.2% |
5 | Boiled carrots | 8332µg | 166.6% |
6 | Carrots | 8285µg | 165.7% |
7 | Turnip greens | 6952µg | 139% |
8 | Cooked spinach | 6288µg | 125.8% |
9 | Kale | 5927µg | 118.5% |
10 | Dandelion greens | 5854µg | 117.1% |
11 | Spinach | 5626µg | 112.5% |
12 | Romaine lettuce | 5226µg | 104.5% |
13 | Parsley | 5054µg | 101.1% |
14 | Cooked collard greens | 4513µg | 90.3% |
15 | Red leaf lettuce | 4495µg | 89.9% |
16 | Lettuce | 4443µg | 88.9% |
17 | Garden cress | 4150µg | 83% |
18 | Coriander | 3930µg | 78.6% |
19 | Beet greens | 3794µg | 75.9% |
20 | Swiss chard | 3647µg | 72.9% |
21 | Chicory greens | 3430µg | 68.6% |
22 | Pumpkin | 3100µg | 62% |
23 | Collard greens | 2991µg | 59.8% |
24 | Cooked rapini | 2720µg | 54.4% |
25 | Chinese cabbage | 2681µg | 53.6% |
26 | Chives | 2612µg | 52.2% |
27 | Green onions | 2400µg | 48% |
28 | Cooked pumpkin | 2096µg | 41.9% |
29 | Fiddlehead ferns | 2040µg | 40.8% |
30 | Butterhead lettuce | 1987µg | 39.7% |
31 | Watercress | 1914µg | 38.3% |
32 | Red bell peppers | 1624µg | 32.5% |
33 | Rapini | 1573µg | 31.5% |
34 | Arugula | 1424µg | 28.5% |
35 | Endive | 1300µg | 26% |
36 | Escarole | 1133µg | 22.7% |
37 | Chinese broccoli | 1032µg | 20.6% |
38 | Leeks | 1000µg | 20% |
39 | Cooked chinese broccoli | 983µg | 19.7% |
40 | Cooked broccoli | 929µg | 18.6% |
41 | Zucchini | 670µg | 13.4% |
42 | Red cabbage | 670µg | 13.4% |
43 | Cooked asparagus | 604µg | 12.1% |
44 | Savoy cabbage | 600µg | 12% |
45 | Fennel | 578µg | 11.6% |
46 | Hot chili pepper | 534µg | 10.7% |
47 | Cooked leek | 487µg | 9.7% |
48 | Cooked brussels sprouts | 465µg | 9.3% |
49 | Brussels sprouts | 450µg | 9% |
50 | Green peas | 449µg | 9% |
51 | Tomatoes | 449µg | 9% |
52 | Asparagus | 449µg | 9% |
53 | Okra | 416µg | 8.3% |
54 | Green beans (snap beans) | 380µg | 7.6% |
55 | Broccoli | 361µg | 7.2% |
56 | Canned green peas | 320µg | 6.4% |
57 | Iceberg lettuce | 299µg | 6% |
58 | Cooked tomatoes | 293µg | 5.9% |
59 | Celery | 270µg | 5.4% |
60 | Green bell peppers | 208µg | 4.2% |
61 | Lima beans | 182µg | 3.6% |
62 | Edamame | 175µg | 3.5% |
63 | Alfalfa sprouts | 87µg | 1.7% |
64 | Yam | 73µg | 1.5% |
65 | Cooked sweet corn | 66µg | 1.3% |
66 | Tomatillos | 63µg | 1.3% |
67 | Rhubarb | 61µg | 1.2% |
68 | Kimchi | 55µg | 1.1% |
69 | Patty pan squash | 51µg | 1% |
70 | Cooked cabbage | 48µg | 1% |
71 | Sweet corn | 47µg | 0.9% |
72 | Cucumber | 45µg | 0.9% |
73 | Cabbage | 42µg | 0.8% |
74 | Chickpeas | 40µg | 0.8% |
75 | Taro root | 39µg | 0.8% |
76 | Honeydew melon | 30µg | 0.6% |
77 | Eggplant | 22µg | 0.4% |
78 | Kohlrabi | 22µg | 0.4% |
79 | Wasabi | 21µg | 0.4% |
80 | Cooked kohlrabi | 21µg | 0.4% |
81 | Cooked beets | 21µg | 0.4% |
82 | Beets | 20µg | 0.4% |
83 | Ground ginger | 18µg | 0.4% |
84 | Cooked chickpeas | 16µg | 0.3% |
85 | Radicchio | 16µg | 0.3% |
86 | Canned corn | 14µg | 0.3% |
87 | Mung beans | 14µg | 0.3% |
88 | Jerusalem artichoke | 12µg | 0.2% |
89 | Fava beans | 9µg | 0.2% |
90 | Mashed potatoes (milk and butter added) | 9µg | 0.2% |
91 | Cowpeas | 9µg | 0.2% |
92 | Artichokes | 8µg | 0.2% |
93 | Cooked cauliflower | 7µg | 0.1% |
94 | Mung bean sprouts | 6µg | 0.1% |
95 | Soy beans | 5µg | 0.1% |
96 | Garlic | 5µg | 0.1% |
97 | Lentils | 5µg | 0.1% |
98 | Peas | 4µg | 0.1% |
99 | Radish | 4µg | 0.1% |
100 | French fried potatoes | 3µg | 0.1% |
101 | Shallots | 3µg | 0.1% |
102 | Rutabaga | 1µg | 0% |
103 | Boiled potatoes | 1µg | 0% |
104 | Raw potatoes | 1µg | 0% |
105 | Onion | 1µg | 0% |
106 | Cooked onion | 1µg | 0% |
107 | Peanuts | 0µg | 0% |
108 | Roasted peanuts | 0µg | 0% |
109 | Daikon | 0µg | 0% |
110 | Ginger root | 0µg | 0% |
111 | Potatoes | 0µg | 0% |
112 | Potato starch | 0µg | 0% |
113 | Burdock root | 0µg | 0% |
114 | Parsnips | 0µg | 0% |
115 | Turnips | 0µg | 0% |
116 | Cooked turnips | 0µg | 0% |
117 | Soy protein isolate | 0µg | 0% |
118 | Soy protein concentrate | 0µg | 0% |
119 | Hydrolyzed soy sauce | 0µg | 0% |
120 | Soy sauce (tamari) | 0µg | 0% |
121 | Extra-firm tofu | 0µg | 0% |
122 | Firm tofu | 0µg | 0% |
123 | Navy beans | 0µg | 0% |
124 | Kidney beans | 0µg | 0% |
125 | Pinto beans | 0µg | 0% |
126 | Pink beans | 0µg | 0% |
127 | Black beans | 0µg | 0% |
128 | Cauliflower | 0µg | 0% |
129 | Chayote | 0µg | 0% |
130 | Amaranth grain | 0µg | 0% |
131 | Cardoon | 0µg | 0% |
132 | Bamboo shoots | 0µg | 0% |
133 | Butterbur | 0µg | 0% |
134 | Broad beans | 0µg | 0% |
135 | Broad beans (raw) | 0µg | 0% |
136 | Pigeon peas | 0µg | 0% |
137 | Pea sprouts | 0µg | 0% |
138 | Salsify | 0µg | 0% |
139 | Chicory roots | 0µg | 0% |
140 | Lamb's quarters | 0µg | 0% |
141 | Amaranth leaves | 0µg | 0% |
142 | Pumpkin leaves | 0µg | 0% |
143 | Welsh onion | 0µg | 0% |
144 | Lupin beans | 0µg | 0% |
145 | Fenugreek seed | 0µg | 0% |
146 | Pokeberry shoots | 0µg | 0% |
147 | Purslane | 0µg | 0% |
148 | Hearts of palm | 0µg | 0% |
149 | Soy meal | 0µg | 0% |
150 | Soy bean sprouts | 0µg | 0% |
151 | Tofu | 0µg | 0% |
152 | Adzuki beans | 0µg | 0% |
153 | Yardlong beans | 0µg | 0% |
154 | Kidney bean sprouts | 0µg | 0% |
155 | Pinto beans sprouts | 0µg | 0% |
156 | Groundcherries | 0µg | 0% |
157 | Lentil sprouts | 0µg | 0% |
158 | Dock | 0µg | 0% |