Sucrose in Vegetables

List of vegetables with a high sucrose content.

Food	Amount
Green peas	4.99 g
Roasted peanuts	4.90 g
Canned corn	3.90 g
Canned green peas	3.83 g
Carrots	3.59 g
Cooked sweet corn	2.74 g
Boiled carrots	2.70 g
Raw sweet potato	2.52 g
Honeydew melon	2.48 g
Sweet potato	1.43 g
Edamame	1.12 g
Cooked onion	1.10 g
Onion	0.99 g
Sweet corn	0.89 g
Artichokes	0.73 g
Okra	0.60 g
Red cabbage	0.60 g
Rutabaga	0.53 g
Brussels sprouts	0.46 g
Navy beans	0.37 g
Pinto beans	0.34 g
Asparagus	0.23 g
Ground ginger	0.20 g
Boiled potatoes	0.18 g
French fried potatoes	0.18 g
Raw potatoes	0.17 g
Green onions	0.16 g
Cooked rapini	0.15 g
Mashed potatoes (milk and butter added)	0.15 g
Rapini	0.11 g
Green bell peppers	0.11 g
Broccoli	0.10 g
Radish	0.10 g
Cooked broccoli	0.08 g
Cabbage	0.08 g
Celery	0.08 g
Cooked asparagus	0.08 g
Spinach	0.07 g
Iceberg lettuce	0.05 g
Cucumber	0.03 g
Cooked cabbage	n/d
Red bell peppers	n/d
Tomatoes	n/d
Cooked tomatoes	n/d
Butterhead lettuce	n/d
Lettuce	n/d
Red leaf lettuce	n/d
Romaine lettuce	n/d
Alfalfa sprouts	n/d
Hydrolyzed soy sauce	n/d
Cauliflower	n/d
Amaranth grain	n/d
Peanuts	n/d
Cardoon	n/d
Eggplant	n/d
Bamboo shoots	n/d
Butterbur	n/d
Fava beans	n/d
Broad beans	n/d
Broad beans (raw)	n/d
Turnip greens	n/d
Beet greens	n/d
Chinese broccoli	n/d
Cooked chinese broccoli	n/d
Cooked brussels sprouts	n/d
Wasabi	n/d
Grape leaves	n/d
Pigeon peas	n/d
Peas	n/d
Pea sprouts	n/d
Daikon	n/d
Watercress	n/d
Ginger root	n/d
Zucchini	n/d
Kimchi	n/d
Kale	n/d
Collard greens	n/d
Cooked collard greens	n/d
Chinese cabbage	n/d
Savoy cabbage	n/d
Potatoes	n/d
Potato starch	n/d
Coriander	n/d
Salsify	n/d
Kohlrabi	n/d
Cooked kohlrabi	n/d
Burdock root	n/d
Chicory roots	n/d
Garden cress	n/d
Lamb's quarters	n/d
Amaranth leaves	n/d
Dandelion greens	n/d
Pumpkin leaves	n/d
Chicory greens	n/d
Welsh onion	n/d
Leeks	n/d
Cooked leek	n/d
Shallots	n/d
Lupin beans	n/d
Swiss chard	n/d
Mung beans	n/d
Mung bean sprouts	n/d
Chickpeas	n/d
Cooked chickpeas	n/d
Fenugreek seed	n/d
Parsnips	n/d
Patty pan squash	n/d
Hot chili pepper	n/d
Chili pepper	n/d
Parsley	n/d
Pokeberry shoots	n/d
Fiddlehead ferns	n/d
Purslane	n/d
Radicchio	n/d
Rhubarb	n/d
Turnips	n/d
Cooked turnips	n/d
Arugula	n/d
Beets	n/d
Cooked beets	n/d
Hearts of palm	n/d
Soy meal	n/d
Soy protein isolate	n/d
Soy protein concentrate	n/d
Soy sauce (tamari)	n/d
Soy beans	n/d
Soy bean sprouts	n/d
Extra-firm tofu	n/d
Firm tofu	n/d
Tofu	n/d
Taro root	n/d
Jerusalem artichoke	n/d
Pumpkin	n/d
Cooked pumpkin	n/d
Adzuki beans	n/d
Yardlong beans	n/d
Green beans (snap beans)	n/d
Kidney beans	n/d
Kidney bean sprouts	n/d
Lima beans	n/d
Pinto beans sprouts	n/d
Pink beans	n/d
Black beans	n/d
Cowpeas	n/d
Fennel	n/d
Groundcherries	n/d
Tomatillos	n/d
Cooked cauliflower	n/d
Chayote	n/d
Garlic	n/d
Lentils	n/d
Lentil sprouts	n/d
Chives	n/d
Cooked spinach	n/d
Dock	n/d
Endive	n/d
Escarole	n/d
Yam	n/d