Linoleic acid (18:2) in Eggs and Egg Products
List of eggs and egg products with a high linoleic acid (18:2) content.
Food | Amount |
---|---|
Egg yolk powder | 8.67 g |
Raw egg yolk | 3.54 g |
Raw eggs | 1.56 g |
Egg substitute (powder) | 1.41 g |
Hard-boiled eggs | 1.19 g |
Turkey eggs | 1.17 g |
Quail eggs | 0.94 g |
Goose egg | 0.68 g |
Duck eggs | 0.56 g |
Powdered egg white | n/d |
Raw egg white | n/d |