Linoleic acid (18:2) in Sprouts
List of sprouts with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Soy bean sprouts | 3.34 g |
| Wheat sprouts | 0.53 g |
| Pea sprouts | 0.27 g |
| Alfalfa sprouts | 0.23 g |
| Pinto beans sprouts | 0.19 g |
| Lentil sprouts | 0.18 g |
| Kidney bean sprouts | 0.11 g |
| Mung bean sprouts | 0.04 g |
| Sprouted grain bread | n/d |