Carbohydrates in Eggs and Egg Products
List of eggs and egg products with a high carbohydrates content.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Egg substitute (powder) | 21.8g | 7% |
| 2 | Powdered egg white | 7.8g | 2.5% |
| 3 | Raw egg yolk | 3.59g | 1.2% |
| 4 | Duck eggs | 1.45g | 0.5% |
| 5 | Goose egg | 1.35g | 0.4% |
| 6 | Turkey eggs | 1.15g | 0.4% |
| 7 | Hard-boiled eggs | 1.12g | 0.4% |
| 8 | Raw egg white | 0.73g | 0.2% |
| 9 | Raw eggs | 0.72g | 0.2% |
| 10 | Egg yolk powder | 0.66g | 0.2% |
| 11 | Quail eggs | 0.41g | 0.1% |