Lignoceric acid (24:0) in Foods

List of foods with a high lignoceric acid (24:0) content.

Food Amount
Peanut oil 0.90 g
Roasted peanuts 0.69 g
Clove 0.49 g
Macadamia nuts 0.28 g
Dry roasted macadamias 0.27 g
Mustard seed 0.11 g
Cashew nuts 0.10 g
Mayonnaise 0.08 g
Flaxseed oil 0.08 g
Sunflower seeds 0.08 g
Hemp seed 0.06 g
Sesame seeds 0.05 g
Pumpkin seed 0.04 g
Dark chocolate (70-85% cacao) 0.04 g
Onion rings 0.04 g
Dark chocolate (60-69% cacao) 0.04 g
Coconut oil 0.03 g
Flaxseed 0.03 g
Dark chocolate (45-59% cacao) 0.03 g
Multi-grain crackers 0.02 g
Crackers 0.02 g
Chocolate cake 0.02 g
Tortilla 0.02 g
Paratha 0.02 g
Grape leaves 0.01 g
Millet flour 0.01 g
Dry roasted pistachio nuts 0.01 g
Mustard 0.01 g
Swiss cheese 0.01 g
Raw egg yolk 0.01 g
Gluten-free brown rice pasta 0.01 g
Cream cheese 0.01 g
Queso Fresco cheese 0.01 g
Cheddar cheese 0.01 g
Sweet yeast bread 0.01 g
Naan 0.01 g
Whole grain sorghum flour 0.01 g
Swordfish 0.01 g
Edamame 0.01 g
Beef 0.01 g
Long-grain brown rice 0.01 g
Mozzarella cheese 0.01 g
Hamburger (McDonald's) 0.01 g
Cherimoya 0.01 g
Jackfruit 0.00 g
Wheat bread 0.00 g
Whole-wheat bread 0.00 g
Sweet corn 0.00 g
Sorghum flour 0.00 g
Parboiled brown rice 0.00 g
Whole wheat pasta 0.00 g
Green onions 0.00 g
Oyster 0.00 g
Cauliflower 0.00 g
Pink salmon 0.00 g
Portabella mushrooms 0.00 g
Morel mushrooms 0.00 g
Turkey meat 0.00 g
Flatfish 0.00 g
Shrimp 0.00 g
Ocean perch 0.00 g
Halibut 0.00 g
Turkey liver 0.00 g
Tuna 0.00 g
Avocado n/d
Sweet potato n/d
Raw sweet potato n/d
Turkey thigh n/d
Brazil nuts n/d
Rapini n/d
Cooked rapini n/d
Walnuts n/d
Oyster mushrooms n/d
Maitake mushroom n/d
Enoki mushrooms n/d
Turkey breast n/d
Egg yolk powder n/d
Yogurt n/d
Cooked cabbage n/d
Cabbage n/d
Mashed potatoes (milk and butter added) n/d
Pine nuts n/d
Kefir n/d
Cinnamon n/d
Espresso n/d
Crab n/d
Dried apricots n/d
Chicken breast n/d
Chicken legs n/d
Turmeric n/d
Pasta n/d
Lobster n/d
Onion n/d
Olive oil n/d
Almonds n/d
Roasted almonds n/d
Carrots n/d
Boiled carrots n/d
Scallop n/d
Whole-wheat flour n/d
Sockeye salmon n/d
Turkey leg n/d
Cucumber n/d
Oregano n/d
Pecans n/d
Green bell peppers n/d
Red bell peppers n/d
Black pepper n/d
Chili powder n/d
Parboiled rice n/d
Buttermilk n/d
Poppy seeds n/d
Lemon juice n/d
Asparagus n/d
Cooked asparagus n/d
Extra-firm tofu n/d
Firm tofu n/d
Cottage cheese n/d
Tempeh n/d
Tilapia n/d
Cod n/d
Navy beans n/d
Feijoa n/d
Pistachio nuts n/d
Focaccia n/d
Hazelnuts n/d
Dry roasted hazelnuts n/d
Sprouted grain bread n/d
Multigrain bread n/d
Bread crumbs n/d
Mamey sapote n/d
White mushrooms n/d
White mushrooms (cooked) n/d
Milk chocolate n/d
Kit Kat wafer bar n/d
Milky Way bar n/d
Snickers bar n/d
Twix bar n/d
Ground ginger n/d
Raw eggs n/d
Apricots n/d
Quince n/d
Amaranth grain n/d
Pineapple n/d
Mammy-apple n/d
Anchovy n/d
Oranges n/d
Orange juice n/d
Peanuts n/d
Watermelon n/d
Artichokes n/d
Cardoon n/d
Basil n/d
Eggplant n/d
Bamboo shoots n/d
Okra n/d
Bananas n/d
Dried bananas n/d
Lamb meat n/d
Acerola n/d
Powdered egg white n/d
Butterbur n/d
Pancakes n/d
Fava beans n/d
Broad beans n/d
Broad beans (raw) n/d
Turnip greens n/d
Beet greens n/d
Broccoli n/d
Chinese broccoli n/d
Cooked chinese broccoli n/d
Cooked broccoli n/d
Rutabaga n/d
Brussels sprouts n/d
Cooked brussels sprouts n/d
Elderberry n/d
Beechnuts n/d
Bulgur n/d
Hard-boiled eggs n/d
Wasabi n/d
Sweet dessert wine n/d
Dry dessert wine n/d
Red table wine n/d
Rosé wine n/d
Table wine n/d
White table wine n/d
Grapes (red or green) n/d
Grapes (muscadine) n/d
Whiskey n/d
Cherry n/d
Vodka n/d
Wakame n/d
Wheat gluten n/d
Beef brain n/d
Beef tripe n/d
Beef tongue n/d
Beef lungs n/d
Beef heart n/d
Beef kidney n/d
Beef liver n/d