Vitamin B5 (pantothenic acid) in -
List of - with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chili pepper | 0.96mg | 19.2% |
| 2 | Red bell peppers | 0.32mg | 6.4% |
| 3 | Hot chili pepper | 0.2mg | 4% |
| 4 | Tomatillos | 0.15mg | 3% |
| 5 | Cooked tomatoes | 0.13mg | 2.6% |
| 6 | Green bell peppers | 0.1mg | 2% |
| 7 | Tomatoes | 0.09mg | 1.8% |
| 8 | Eggplant | 0.08mg | 1.6% |