Vitamin B2 (riboflavin) in -
List of - with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pumpkin leaves | 0.13mg | 10% |
| 2 | Pumpkin | 0.11mg | 8.5% |
| 3 | Cooked pumpkin | 0.08mg | 6.2% |
| 4 | Cucumber | 0.03mg | 2.3% |
| 5 | Chayote | 0.03mg | 2.3% |
| 6 | Patty pan squash | 0.03mg | 2.3% |
| 7 | Zucchini | 0.02mg | 1.5% |