Aspartic acid in -
List of - with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Patty pan squash | 0.13g | 1.1% |
| 2 | Pumpkin | 0.1g | 0.8% |
| 3 | Chayote | 0.09g | 0.7% |
| 4 | Zucchini | 0.08g | 0.7% |
| 5 | Cooked pumpkin | 0.07g | 0.6% |
| 6 | Cucumber | 0.04g | 0.3% |
| 7 | Pumpkin leaves | 0g | 0% |