Vitamin B5 (pantothenic acid) in -
List of - with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pumpkin | 0.3mg | 6% |
| 2 | Zucchini | 0.29mg | 5.8% |
| 3 | Cucumber | 0.26mg | 5.2% |
| 4 | Chayote | 0.25mg | 5% |
| 5 | Cooked pumpkin | 0.2mg | 4% |
| 6 | Patty pan squash | 0.08mg | 1.6% |
| 7 | Pumpkin leaves | 0.04mg | 0.8% |