Vitamin B5 (pantothenic acid) in -
List of - with a high vitamin B5 (pantothenic acid) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chicory greens | 1.16mg | 23.2% |
2 | Endive | 0.9mg | 18% |
3 | Escarole | 0.83mg | 16.6% |
4 | Radicchio | 0.27mg | 5.4% |
5 | Butterhead lettuce | 0.15mg | 3% |
6 | Red leaf lettuce | 0.14mg | 2.8% |
7 | Romaine lettuce | 0.14mg | 2.8% |
8 | Lettuce | 0.13mg | 2.6% |
9 | Iceberg lettuce | 0.09mg | 1.8% |