Vitamin B2 (riboflavin) in -
List of - with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw sweet potato | 0.06mg | 4.6% |
| 2 | Potato starch | 0.05mg | 3.8% |
| 3 | Sweet potato | 0.05mg | 3.8% |
| 4 | Mashed potatoes (milk and butter added) | 0.04mg | 3.1% |
| 5 | Raw potatoes | 0.03mg | 2.3% |
| 6 | French fried potatoes | 0.03mg | 2.3% |
| 7 | Yam | 0.03mg | 2.3% |
| 8 | Potatoes | 0.02mg | 1.5% |
| 9 | Boiled potatoes | 0.02mg | 1.5% |