Gadoleic acid (20:1) in -
List of - with a high gadoleic acid (20:1) content.
| Food | Amount |
|---|---|
| French fried potatoes | 0.04 g |
| Mashed potatoes (milk and butter added) | 0.01 g |
| Sweet potato | n/d |
| Raw sweet potato | n/d |
| Potatoes | n/d |
| Boiled potatoes | n/d |
| Raw potatoes | n/d |
| Potato starch | n/d |
| Yam | n/d |