Glutamic acid in -
List of - with a high glutamic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked beets | 0.45g | 3.3% |
| 2 | Beets | 0.43g | 3.2% |
| 3 | Carrots | 0.37g | 2.7% |
| 4 | Boiled carrots | 0.3g | 2.2% |
| 5 | Beet greens | 0.27g | 2% |
| 6 | Turnip greens | 0.2g | 1.5% |
| 7 | Radish | 0.16g | 1.2% |
| 8 | Turnips | 0.13g | 1% |
| 9 | Daikon | 0.11g | 0.8% |
| 10 | Cooked turnips | 0.1g | 0.7% |
| 11 | Rutabaga | 0g | 0% |
| 12 | Wasabi | 0g | 0% |
| 13 | Jerusalem artichoke | 0g | 0% |