Vitamin B5 (pantothenic acid) in -
List of - with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Jerusalem artichoke | 0.4mg | 8% |
| 2 | Turnip greens | 0.38mg | 7.6% |
| 3 | Carrots | 0.27mg | 5.4% |
| 4 | Beet greens | 0.25mg | 5% |
| 5 | Boiled carrots | 0.23mg | 4.6% |
| 6 | Wasabi | 0.2mg | 4% |
| 7 | Turnips | 0.2mg | 4% |
| 8 | Radish | 0.17mg | 3.4% |
| 9 | Rutabaga | 0.16mg | 3.2% |
| 10 | Beets | 0.16mg | 3.2% |
| 11 | Cooked beets | 0.15mg | 3% |
| 12 | Cooked turnips | 0.14mg | 2.8% |
| 13 | Daikon | 0.14mg | 2.8% |