Tryptophan in -
List of - with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beet greens | 0.04g | 5% |
| 2 | Turnip greens | 0.03g | 3.8% |
| 3 | Cooked beets | 0.02g | 2.5% |
| 4 | Beets | 0.02g | 2.5% |
| 5 | Carrots | 0.01g | 1.3% |
| 6 | Boiled carrots | 0.01g | 1.3% |
| 7 | Radish | 0.01g | 1.3% |
| 8 | Turnips | 0.01g | 1.3% |
| 9 | Cooked turnips | 0.01g | 1.3% |
| 10 | Daikon | 0g | 0% |
| 11 | Rutabaga | 0g | 0% |
| 12 | Wasabi | 0g | 0% |
| 13 | Jerusalem artichoke | 0g | 0% |