Palmitoleic acid (16:1) in -
List of - with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Turnip greens | 0.01 g |
| Carrots | 0.00 g |
| Boiled carrots | 0.00 g |
| Turnips | 0.00 g |
| Beet greens | n/d |
| Rutabaga | n/d |
| Daikon | n/d |
| Radish | n/d |
| Cooked turnips | n/d |
| Beets | n/d |
| Cooked beets | n/d |
| Jerusalem artichoke | n/d |
| Wasabi | n/d |