Palmitoleic acid (16:1) in -
List of - with a high palmitoleic acid (16:1) content.
Food | Amount |
---|---|
Turnip greens | 0.01 g |
Carrots | 0.00 g |
Boiled carrots | 0.00 g |
Turnips | 0.00 g |
Beet greens | n/d |
Rutabaga | n/d |
Daikon | n/d |
Radish | n/d |
Cooked turnips | n/d |
Beets | n/d |
Cooked beets | n/d |
Jerusalem artichoke | n/d |
Wasabi | n/d |