Vitamin B2 (riboflavin) in -
List of - with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beet greens | 0.22mg | 16.9% |
| 2 | Wasabi | 0.11mg | 8.5% |
| 3 | Turnip greens | 0.1mg | 7.7% |
| 4 | Jerusalem artichoke | 0.06mg | 4.6% |
| 5 | Carrots | 0.06mg | 4.6% |
| 6 | Boiled carrots | 0.04mg | 3.1% |
| 7 | Rutabaga | 0.04mg | 3.1% |
| 8 | Beets | 0.04mg | 3.1% |
| 9 | Cooked beets | 0.04mg | 3.1% |
| 10 | Radish | 0.04mg | 3.1% |
| 11 | Turnips | 0.03mg | 2.3% |
| 12 | Cooked turnips | 0.02mg | 1.5% |
| 13 | Daikon | 0.02mg | 1.5% |