Linoleic acid (18:2) in -
List of - with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Carrots | 0.12 g |
| Boiled carrots | 0.09 g |
| Cooked beets | 0.06 g |
| Beets | 0.06 g |
| Beet greens | 0.04 g |
| Turnip greens | 0.04 g |
| Rutabaga | 0.04 g |
| Radish | 0.02 g |
| Daikon | 0.02 g |
| Turnips | 0.01 g |
| Cooked turnips | 0.01 g |
| Jerusalem artichoke | 0.00 g |
| Wasabi | n/d |