Palmitic acid (16:0) in -
List of - with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Turnip greens | 0.05 g |
| Carrots | 0.04 g |
| Boiled carrots | 0.03 g |
| Radish | 0.03 g |
| Cooked beets | 0.03 g |
| Daikon | 0.03 g |
| Beets | 0.03 g |
| Rutabaga | 0.02 g |
| Beet greens | 0.02 g |
| Turnips | 0.01 g |
| Cooked turnips | 0.01 g |
| Jerusalem artichoke | n/d |
| Wasabi | n/d |