Vitamin B2 (riboflavin) in -
List of - with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chives | 0.12mg | 9.2% |
| 2 | Garlic | 0.11mg | 8.5% |
| 3 | Welsh onion | 0.09mg | 6.9% |
| 4 | Leeks | 0.03mg | 2.3% |
| 5 | Onion | 0.03mg | 2.3% |
| 6 | Green onions | 0.03mg | 2.3% |
| 7 | Cooked onion | 0.02mg | 1.5% |
| 8 | Cooked leek | 0.02mg | 1.5% |
| 9 | Shallots | 0.02mg | 1.5% |