Tryptophan in -
List of - with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garlic | 0.07g | 8.8% |
| 2 | Chives | 0.04g | 5% |
| 3 | Shallots | 0.03g | 3.8% |
| 4 | Welsh onion | 0.02g | 2.5% |
| 5 | Cooked onion | 0.02g | 2.5% |
| 6 | Onion | 0.01g | 1.3% |
| 7 | Leeks | 0.01g | 1.3% |
| 8 | Cooked leek | 0.01g | 1.3% |
| 9 | Green onions | 0g | 0% |