Histidine in -
List of - with a high histidine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garlic | 0.11g | 5.2% |
| 2 | Chives | 0.06g | 2.9% |
| 3 | Shallots | 0.04g | 1.9% |
| 4 | Welsh onion | 0.03g | 1.4% |
| 5 | Leeks | 0.03g | 1.4% |
| 6 | Cooked onion | 0.02g | 1% |
| 7 | Onion | 0.01g | 0.5% |
| 8 | Cooked leek | 0.01g | 0.5% |
| 9 | Green onions | 0g | 0% |