Aspartic acid in -
List of - with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garlic | 0.49g | 4% |
| 2 | Chives | 0.3g | 2.5% |
| 3 | Shallots | 0.23g | 1.9% |
| 4 | Welsh onion | 0.18g | 1.5% |
| 5 | Leeks | 0.14g | 1.1% |
| 6 | Onion | 0.09g | 0.7% |
| 7 | Cooked leek | 0.08g | 0.7% |
| 8 | Cooked onion | 0.07g | 0.6% |
| 9 | Green onions | 0g | 0% |