Vitamin B5 (pantothenic acid) in -
List of - with a high vitamin B5 (pantothenic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garlic | 0.6mg | 12% |
| 2 | Chives | 0.32mg | 6.4% |
| 3 | Shallots | 0.29mg | 5.8% |
| 4 | Welsh onion | 0.17mg | 3.4% |
| 5 | Leeks | 0.14mg | 2.8% |
| 6 | Green onions | 0.14mg | 2.8% |
| 7 | Onion | 0.12mg | 2.4% |
| 8 | Cooked onion | 0.11mg | 2.2% |
| 9 | Cooked leek | 0.07mg | 1.4% |