Trans-polyenoic fatty acids in -
List of - with a high trans-polyenoic fatty acids content.
Food | Amount |
---|---|
Broccoli | n/d |
Chinese broccoli | n/d |
Cooked chinese broccoli | n/d |
Cooked broccoli | n/d |
Rapini | n/d |
Cooked rapini | n/d |
Brussels sprouts | n/d |
Cooked brussels sprouts | n/d |
Watercress | n/d |
Cooked cabbage | n/d |
Kimchi | n/d |
Red cabbage | n/d |
Kale | n/d |
Collard greens | n/d |
Cooked collard greens | n/d |
Chinese cabbage | n/d |
Savoy cabbage | n/d |
Cabbage | n/d |
Kohlrabi | n/d |
Cooked kohlrabi | n/d |
Garden cress | n/d |
Arugula | n/d |
Cauliflower | n/d |
Cooked cauliflower | n/d |