Vitamin B2 (riboflavin) in -
List of - with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garden cress | 0.26mg | 20% |
| 2 | Kimchi | 0.21mg | 16.2% |
| 3 | Chinese broccoli | 0.15mg | 11.5% |
| 4 | Cooked chinese broccoli | 0.15mg | 11.5% |
| 5 | Cooked rapini | 0.14mg | 10.8% |
| 6 | Kale | 0.13mg | 10% |
| 7 | Collard greens | 0.13mg | 10% |
| 8 | Rapini | 0.13mg | 10% |
| 9 | Cooked broccoli | 0.12mg | 9.2% |
| 10 | Watercress | 0.12mg | 9.2% |
| 11 | Broccoli | 0.12mg | 9.2% |
| 12 | Cooked collard greens | 0.11mg | 8.5% |
| 13 | Brussels sprouts | 0.09mg | 6.9% |
| 14 | Arugula | 0.09mg | 6.9% |
| 15 | Cooked brussels sprouts | 0.08mg | 6.2% |
| 16 | Chinese cabbage | 0.07mg | 5.4% |
| 17 | Red cabbage | 0.07mg | 5.4% |
| 18 | Cauliflower | 0.06mg | 4.6% |
| 19 | Cooked cauliflower | 0.05mg | 3.8% |
| 20 | Cabbage | 0.04mg | 3.1% |
| 21 | Cooked cabbage | 0.04mg | 3.1% |
| 22 | Savoy cabbage | 0.03mg | 2.3% |
| 23 | Kohlrabi | 0.02mg | 1.5% |
| 24 | Cooked kohlrabi | 0.02mg | 1.5% |