Iron in -
List of - with a high iron content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kimchi | 2.5mg | 25% |
| 2 | Rapini | 2.14mg | 21.4% |
| 3 | Kale | 1.47mg | 14.7% |
| 4 | Arugula | 1.46mg | 14.6% |
| 5 | Brussels sprouts | 1.4mg | 14% |
| 6 | Garden cress | 1.3mg | 13% |
| 7 | Cooked rapini | 1.27mg | 12.7% |
| 8 | Cooked brussels sprouts | 1.2mg | 12% |
| 9 | Cooked collard greens | 1.13mg | 11.3% |
| 10 | Red cabbage | 0.8mg | 8% |
| 11 | Chinese cabbage | 0.8mg | 8% |
| 12 | Broccoli | 0.73mg | 7.3% |
| 13 | Cooked broccoli | 0.67mg | 6.7% |
| 14 | Chinese broccoli | 0.59mg | 5.9% |
| 15 | Cooked chinese broccoli | 0.56mg | 5.6% |
| 16 | Collard greens | 0.47mg | 4.7% |
| 17 | Cabbage | 0.47mg | 4.7% |
| 18 | Cauliflower | 0.42mg | 4.2% |
| 19 | Savoy cabbage | 0.4mg | 4% |
| 20 | Kohlrabi | 0.4mg | 4% |
| 21 | Cooked kohlrabi | 0.4mg | 4% |
| 22 | Cooked cauliflower | 0.32mg | 3.2% |
| 23 | Watercress | 0.2mg | 2% |
| 24 | Cooked cabbage | 0.17mg | 1.7% |