Vitamin B6 (pyridoxine) in -
List of - with a high vitamin B6 (pyridoxine) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 0.27mg | 20.8% |
| 2 | Garden cress | 0.25mg | 19.2% |
| 3 | Cooked rapini | 0.22mg | 16.9% |
| 4 | Brussels sprouts | 0.22mg | 16.9% |
| 5 | Kimchi | 0.21mg | 16.2% |
| 6 | Red cabbage | 0.21mg | 16.2% |
| 7 | Cooked broccoli | 0.2mg | 15.4% |
| 8 | Chinese cabbage | 0.19mg | 14.6% |
| 9 | Savoy cabbage | 0.19mg | 14.6% |
| 10 | Cauliflower | 0.18mg | 13.8% |
| 11 | Cooked brussels sprouts | 0.18mg | 13.8% |
| 12 | Broccoli | 0.18mg | 13.8% |
| 13 | Cooked cauliflower | 0.17mg | 13.1% |
| 14 | Rapini | 0.17mg | 13.1% |
| 15 | Collard greens | 0.17mg | 13.1% |
| 16 | Cooked kohlrabi | 0.15mg | 11.5% |
| 17 | Kohlrabi | 0.15mg | 11.5% |
| 18 | Watercress | 0.13mg | 10% |
| 19 | Cooked collard greens | 0.13mg | 10% |
| 20 | Cabbage | 0.12mg | 9.2% |
| 21 | Cooked cabbage | 0.11mg | 8.5% |
| 22 | Chinese broccoli | 0.07mg | 5.4% |
| 23 | Arugula | 0.07mg | 5.4% |
| 24 | Cooked chinese broccoli | 0.07mg | 5.4% |