Zinc in -
List of - with a high zinc content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Rapini | 0.77mg | 7% |
2 | Kale | 0.56mg | 5.1% |
3 | Cooked rapini | 0.54mg | 4.9% |
4 | Arugula | 0.47mg | 4.3% |
5 | Cooked broccoli | 0.45mg | 4.1% |
6 | Brussels sprouts | 0.42mg | 3.8% |
7 | Broccoli | 0.41mg | 3.7% |
8 | Chinese broccoli | 0.41mg | 3.7% |
9 | Cooked chinese broccoli | 0.39mg | 3.5% |
10 | Cooked brussels sprouts | 0.33mg | 3% |
11 | Cooked kohlrabi | 0.31mg | 2.8% |
12 | Savoy cabbage | 0.27mg | 2.5% |
13 | Cauliflower | 0.27mg | 2.5% |
14 | Cooked collard greens | 0.23mg | 2.1% |
15 | Garden cress | 0.23mg | 2.1% |
16 | Kimchi | 0.22mg | 2% |
17 | Red cabbage | 0.22mg | 2% |
18 | Collard greens | 0.21mg | 1.9% |
19 | Cooked cabbage | 0.2mg | 1.8% |
20 | Chinese cabbage | 0.19mg | 1.7% |
21 | Cabbage | 0.18mg | 1.6% |
22 | Cooked cauliflower | 0.17mg | 1.5% |
23 | Watercress | 0.11mg | 1% |
24 | Kohlrabi | 0.03mg | 0.3% |