Sodium in -
List of - with a high sodium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kimchi | 498mg | 38.3% |
| 2 | Chinese cabbage | 65mg | 5% |
| 3 | Cooked rapini | 56mg | 4.3% |
| 4 | Cooked broccoli | 41mg | 3.2% |
| 5 | Watercress | 41mg | 3.2% |
| 6 | Kale | 38mg | 2.9% |
| 7 | Broccoli | 33mg | 2.5% |
| 8 | Rapini | 33mg | 2.5% |
| 9 | Cauliflower | 30mg | 2.3% |
| 10 | Savoy cabbage | 28mg | 2.2% |
| 11 | Red cabbage | 27mg | 2.1% |
| 12 | Arugula | 27mg | 2.1% |
| 13 | Brussels sprouts | 25mg | 1.9% |
| 14 | Cooked brussels sprouts | 21mg | 1.6% |
| 15 | Cooked kohlrabi | 21mg | 1.6% |
| 16 | Kohlrabi | 20mg | 1.5% |
| 17 | Cabbage | 18mg | 1.4% |
| 18 | Collard greens | 17mg | 1.3% |
| 19 | Cooked collard greens | 15mg | 1.2% |
| 20 | Cooked cauliflower | 15mg | 1.2% |
| 21 | Garden cress | 14mg | 1.1% |
| 22 | Cooked cabbage | 8mg | 0.6% |
| 23 | Chinese broccoli | 7mg | 0.5% |
| 24 | Cooked chinese broccoli | 7mg | 0.5% |