Beta-Carotene in -
List of - with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 5927µg | 118.5% |
| 2 | Cooked collard greens | 4513µg | 90.3% |
| 3 | Garden cress | 4150µg | 83% |
| 4 | Collard greens | 2991µg | 59.8% |
| 5 | Cooked rapini | 2720µg | 54.4% |
| 6 | Chinese cabbage | 2681µg | 53.6% |
| 7 | Watercress | 1914µg | 38.3% |
| 8 | Rapini | 1573µg | 31.5% |
| 9 | Arugula | 1424µg | 28.5% |
| 10 | Chinese broccoli | 1032µg | 20.6% |
| 11 | Cooked chinese broccoli | 983µg | 19.7% |
| 12 | Cooked broccoli | 929µg | 18.6% |
| 13 | Red cabbage | 670µg | 13.4% |
| 14 | Savoy cabbage | 600µg | 12% |
| 15 | Cooked brussels sprouts | 465µg | 9.3% |
| 16 | Brussels sprouts | 450µg | 9% |
| 17 | Broccoli | 361µg | 7.2% |
| 18 | Kimchi | 55µg | 1.1% |
| 19 | Cooked cabbage | 48µg | 1% |
| 20 | Cabbage | 42µg | 0.8% |
| 21 | Kohlrabi | 22µg | 0.4% |
| 22 | Cooked kohlrabi | 21µg | 0.4% |
| 23 | Cooked cauliflower | 7µg | 0.1% |
| 24 | Cauliflower | 0µg | 0% |