Myristic acid (14:0) in -
List of - with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Kimchi | 0.00 g |
| Kale | 0.00 g |
| Collard greens | 0.00 g |
| Cooked collard greens | 0.00 g |
| Broccoli | 0.00 g |
| Cooked brussels sprouts | 0.00 g |
| Red cabbage | 0.00 g |
| Chinese cabbage | 0.00 g |
| Cooked kohlrabi | 0.00 g |
| Chinese broccoli | n/d |
| Cooked chinese broccoli | n/d |
| Cooked broccoli | n/d |
| Rapini | n/d |
| Cooked rapini | n/d |
| Brussels sprouts | n/d |
| Watercress | n/d |
| Cooked cabbage | n/d |
| Savoy cabbage | n/d |
| Cabbage | n/d |
| Kohlrabi | n/d |
| Garden cress | n/d |
| Arugula | n/d |
| Cauliflower | n/d |
| Cooked cauliflower | n/d |