Phenylalanine in -
List of - with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked rapini | 0.15g | 3.4% |
| 2 | Rapini | 0.13g | 3% |
| 3 | Broccoli | 0.12g | 2.7% |
| 4 | Cooked broccoli | 0.12g | 2.7% |
| 5 | Watercress | 0.11g | 2.5% |
| 6 | Brussels sprouts | 0.1g | 2.3% |
| 7 | Collard greens | 0.09g | 2% |
| 8 | Cooked collard greens | 0.08g | 1.8% |
| 9 | Cooked brussels sprouts | 0.07g | 1.6% |
| 10 | Cooked cauliflower | 0.07g | 1.6% |
| 11 | Cauliflower | 0.07g | 1.6% |
| 12 | Savoy cabbage | 0.06g | 1.4% |
| 13 | Chinese cabbage | 0.04g | 0.9% |
| 14 | Cooked kohlrabi | 0.04g | 0.9% |
| 15 | Kohlrabi | 0.04g | 0.9% |
| 16 | Red cabbage | 0.04g | 0.9% |
| 17 | Cooked cabbage | 0.03g | 0.7% |
| 18 | Cabbage | 0.03g | 0.7% |
| 19 | Chinese broccoli | 0g | 0% |
| 20 | Cooked chinese broccoli | 0g | 0% |
| 21 | Kimchi | 0g | 0% |
| 22 | Kale | 0g | 0% |
| 23 | Garden cress | 0g | 0% |
| 24 | Arugula | 0g | 0% |