Potassium in -
List of - with a high potassium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Garden cress | 606mg | 12.9% |
| 2 | Kale | 491mg | 10.4% |
| 3 | Brussels sprouts | 389mg | 8.3% |
| 4 | Arugula | 369mg | 7.9% |
| 5 | Kohlrabi | 350mg | 7.4% |
| 6 | Cooked rapini | 343mg | 7.3% |
| 7 | Cooked kohlrabi | 340mg | 7.2% |
| 8 | Watercress | 330mg | 7% |
| 9 | Cooked brussels sprouts | 317mg | 6.7% |
| 10 | Broccoli | 316mg | 6.7% |
| 11 | Cauliflower | 299mg | 6.4% |
| 12 | Cooked broccoli | 293mg | 6.2% |
| 13 | Chinese broccoli | 274mg | 5.8% |
| 14 | Cooked chinese broccoli | 261mg | 5.6% |
| 15 | Chinese cabbage | 252mg | 5.4% |
| 16 | Red cabbage | 243mg | 5.2% |
| 17 | Savoy cabbage | 230mg | 4.9% |
| 18 | Collard greens | 213mg | 4.5% |
| 19 | Rapini | 196mg | 4.2% |
| 20 | Cooked cabbage | 196mg | 4.2% |
| 21 | Cabbage | 170mg | 3.6% |
| 22 | Kimchi | 151mg | 3.2% |
| 23 | Cooked cauliflower | 142mg | 3% |
| 24 | Cooked collard greens | 117mg | 2.5% |