Calcium in -
List of - with a high calcium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Collard greens | 232mg | 23.2% |
| 2 | Arugula | 160mg | 16% |
| 3 | Kale | 150mg | 15% |
| 4 | Cooked collard greens | 141mg | 14.1% |
| 5 | Watercress | 120mg | 12% |
| 6 | Cooked rapini | 118mg | 11.8% |
| 7 | Rapini | 108mg | 10.8% |
| 8 | Chinese broccoli | 105mg | 10.5% |
| 9 | Chinese cabbage | 105mg | 10.5% |
| 10 | Cooked chinese broccoli | 100mg | 10% |
| 11 | Garden cress | 81mg | 8.1% |
| 12 | Cooked cabbage | 48mg | 4.8% |
| 13 | Broccoli | 47mg | 4.7% |
| 14 | Red cabbage | 45mg | 4.5% |
| 15 | Brussels sprouts | 42mg | 4.2% |
| 16 | Cooked broccoli | 40mg | 4% |
| 17 | Cabbage | 40mg | 4% |
| 18 | Cooked brussels sprouts | 36mg | 3.6% |
| 19 | Savoy cabbage | 35mg | 3.5% |
| 20 | Kimchi | 33mg | 3.3% |
| 21 | Cooked kohlrabi | 25mg | 2.5% |
| 22 | Kohlrabi | 24mg | 2.4% |
| 23 | Cauliflower | 22mg | 2.2% |
| 24 | Cooked cauliflower | 16mg | 1.6% |