Phosphorus in -
List of - with a high phosphorus content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 92mg | 13.1% |
| 2 | Cooked rapini | 82mg | 11.7% |
| 3 | Garden cress | 76mg | 10.9% |
| 4 | Rapini | 73mg | 10.4% |
| 5 | Brussels sprouts | 69mg | 9.9% |
| 6 | Cooked broccoli | 67mg | 9.6% |
| 7 | Broccoli | 66mg | 9.4% |
| 8 | Watercress | 60mg | 8.6% |
| 9 | Cooked brussels sprouts | 56mg | 8% |
| 10 | Arugula | 52mg | 7.4% |
| 11 | Kohlrabi | 46mg | 6.6% |
| 12 | Cooked kohlrabi | 45mg | 6.4% |
| 13 | Cauliflower | 44mg | 6.3% |
| 14 | Chinese broccoli | 43mg | 6.1% |
| 15 | Savoy cabbage | 42mg | 6% |
| 16 | Cooked chinese broccoli | 41mg | 5.9% |
| 17 | Chinese cabbage | 37mg | 5.3% |
| 18 | Cooked cabbage | 33mg | 4.7% |
| 19 | Cooked collard greens | 32mg | 4.6% |
| 20 | Cooked cauliflower | 32mg | 4.6% |
| 21 | Red cabbage | 30mg | 4.3% |
| 22 | Cabbage | 26mg | 3.7% |
| 23 | Collard greens | 25mg | 3.6% |
| 24 | Kimchi | 24mg | 3.4% |