Magnesium in -
List of - with a high magnesium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 47mg | 11.8% |
| 2 | Arugula | 47mg | 11.8% |
| 3 | Garden cress | 38mg | 9.5% |
| 4 | Savoy cabbage | 28mg | 7% |
| 5 | Cooked rapini | 27mg | 6.8% |
| 6 | Collard greens | 27mg | 6.8% |
| 7 | Brussels sprouts | 23mg | 5.8% |
| 8 | Rapini | 22mg | 5.5% |
| 9 | Broccoli | 21mg | 5.3% |
| 10 | Cooked broccoli | 21mg | 5.3% |
| 11 | Watercress | 21mg | 5.3% |
| 12 | Cooked collard greens | 21mg | 5.3% |
| 13 | Cooked brussels sprouts | 20mg | 5% |
| 14 | Chinese broccoli | 19mg | 4.8% |
| 15 | Chinese cabbage | 19mg | 4.8% |
| 16 | Kohlrabi | 19mg | 4.8% |
| 17 | Cooked kohlrabi | 19mg | 4.8% |
| 18 | Cooked chinese broccoli | 18mg | 4.5% |
| 19 | Red cabbage | 16mg | 4% |
| 20 | Cooked cabbage | 15mg | 3.8% |
| 21 | Cauliflower | 15mg | 3.8% |
| 22 | Kimchi | 14mg | 3.5% |
| 23 | Cabbage | 12mg | 3% |
| 24 | Cooked cauliflower | 9mg | 2.3% |