Magnesium in -
List of - with a high magnesium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Kale | 47mg | 11.8% |
2 | Arugula | 47mg | 11.8% |
3 | Garden cress | 38mg | 9.5% |
4 | Savoy cabbage | 28mg | 7% |
5 | Cooked rapini | 27mg | 6.8% |
6 | Collard greens | 27mg | 6.8% |
7 | Brussels sprouts | 23mg | 5.8% |
8 | Rapini | 22mg | 5.5% |
9 | Broccoli | 21mg | 5.3% |
10 | Cooked broccoli | 21mg | 5.3% |
11 | Watercress | 21mg | 5.3% |
12 | Cooked collard greens | 21mg | 5.3% |
13 | Cooked brussels sprouts | 20mg | 5% |
14 | Chinese broccoli | 19mg | 4.8% |
15 | Chinese cabbage | 19mg | 4.8% |
16 | Kohlrabi | 19mg | 4.8% |
17 | Cooked kohlrabi | 19mg | 4.8% |
18 | Cooked chinese broccoli | 18mg | 4.5% |
19 | Red cabbage | 16mg | 4% |
20 | Cooked cabbage | 15mg | 3.8% |
21 | Cauliflower | 15mg | 3.8% |
22 | Kimchi | 14mg | 3.5% |
23 | Cabbage | 12mg | 3% |
24 | Cooked cauliflower | 9mg | 2.3% |