Lysine in -
List of - with a high lysine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cooked rapini | 0.24g | 5.9% |
2 | Cauliflower | 0.22g | 5.4% |
3 | Rapini | 0.2g | 4.9% |
4 | Cooked broccoli | 0.16g | 3.9% |
5 | Brussels sprouts | 0.15g | 3.7% |
6 | Broccoli | 0.14g | 3.4% |
7 | Watercress | 0.13g | 3.2% |
8 | Collard greens | 0.12g | 2.9% |
9 | Cooked brussels sprouts | 0.12g | 2.9% |
10 | Cooked collard greens | 0.1g | 2.4% |
11 | Cooked cauliflower | 0.1g | 2.4% |
12 | Savoy cabbage | 0.09g | 2.2% |
13 | Chinese cabbage | 0.09g | 2.2% |
14 | Cooked kohlrabi | 0.06g | 1.5% |
15 | Kohlrabi | 0.06g | 1.5% |
16 | Red cabbage | 0.05g | 1.2% |
17 | Cabbage | 0.04g | 1% |
18 | Cooked cabbage | 0.04g | 1% |
19 | Chinese broccoli | 0g | 0% |
20 | Cooked chinese broccoli | 0g | 0% |
21 | Kimchi | 0g | 0% |
22 | Kale | 0g | 0% |
23 | Garden cress | 0g | 0% |
24 | Arugula | 0g | 0% |