Vitamin A in -
List of - with a high vitamin A content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 500µg | 55.6% |
| 2 | Cooked collard greens | 380µg | 42.2% |
| 3 | Garden cress | 346µg | 38.4% |
| 4 | Collard greens | 251µg | 27.9% |
| 5 | Cooked rapini | 227µg | 25.2% |
| 6 | Chinese cabbage | 223µg | 24.8% |
| 7 | Watercress | 160µg | 17.8% |
| 8 | Rapini | 131µg | 14.6% |
| 9 | Arugula | 119µg | 13.2% |
| 10 | Chinese broccoli | 86µg | 9.6% |
| 11 | Cooked chinese broccoli | 82µg | 9.1% |
| 12 | Cooked broccoli | 77µg | 8.6% |
| 13 | Red cabbage | 56µg | 6.2% |
| 14 | Savoy cabbage | 50µg | 5.6% |
| 15 | Cooked brussels sprouts | 39µg | 4.3% |
| 16 | Brussels sprouts | 38µg | 4.2% |
| 17 | Broccoli | 31µg | 3.4% |
| 18 | Kimchi | 5µg | 0.6% |
| 19 | Cabbage | 5µg | 0.6% |
| 20 | Cooked cabbage | 4µg | 0.4% |
| 21 | Kohlrabi | 2µg | 0.2% |
| 22 | Cooked kohlrabi | 2µg | 0.2% |
| 23 | Cooked cauliflower | 1µg | 0.1% |
| 24 | Cauliflower | 0µg | 0% |