Vitamin B1 (thiamin) in -
List of - with a high vitamin B1 (thiamin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked rapini | 0.17mg | 14.2% |
| 2 | Rapini | 0.16mg | 13.3% |
| 3 | Brussels sprouts | 0.14mg | 11.7% |
| 4 | Kale | 0.11mg | 9.2% |
| 5 | Cooked brussels sprouts | 0.11mg | 9.2% |
| 6 | Chinese broccoli | 0.1mg | 8.3% |
| 7 | Cooked chinese broccoli | 0.1mg | 8.3% |
| 8 | Watercress | 0.09mg | 7.5% |
| 9 | Garden cress | 0.08mg | 6.7% |
| 10 | Broccoli | 0.07mg | 5.8% |
| 11 | Savoy cabbage | 0.07mg | 5.8% |
| 12 | Red cabbage | 0.06mg | 5% |
| 13 | Cooked broccoli | 0.06mg | 5% |
| 14 | Cooked cabbage | 0.06mg | 5% |
| 15 | Cabbage | 0.06mg | 5% |
| 16 | Collard greens | 0.05mg | 4.2% |
| 17 | Kohlrabi | 0.05mg | 4.2% |
| 18 | Cauliflower | 0.05mg | 4.2% |
| 19 | Arugula | 0.04mg | 3.3% |
| 20 | Cooked cauliflower | 0.04mg | 3.3% |
| 21 | Cooked collard greens | 0.04mg | 3.3% |
| 22 | Chinese cabbage | 0.04mg | 3.3% |
| 23 | Cooked kohlrabi | 0.04mg | 3.3% |
| 24 | Kimchi | 0.01mg | 0.8% |