Vitamin B4 (choline) in -
List of - with a high vitamin B4 (choline) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cauliflower | 44.3mg | 8.9% |
| 2 | Cooked brussels sprouts | 40.6mg | 8.1% |
| 3 | Cooked broccoli | 40.1mg | 8% |
| 4 | Cooked cauliflower | 39.1mg | 7.8% |
| 5 | Cooked collard greens | 38.4mg | 7.7% |
| 6 | Cooked rapini | 33.6mg | 6.7% |
| 7 | Chinese broccoli | 26.5mg | 5.3% |
| 8 | Cooked chinese broccoli | 25.3mg | 5.1% |
| 9 | Collard greens | 23.2mg | 4.6% |
| 10 | Cooked cabbage | 20.3mg | 4.1% |
| 11 | Garden cress | 19.5mg | 3.9% |
| 12 | Brussels sprouts | 19.1mg | 3.8% |
| 13 | Broccoli | 18.7mg | 3.7% |
| 14 | Rapini | 18.3mg | 3.7% |
| 15 | Red cabbage | 17.1mg | 3.4% |
| 16 | Kimchi | 15.5mg | 3.1% |
| 17 | Arugula | 15.3mg | 3.1% |
| 18 | Cooked kohlrabi | 13.2mg | 2.6% |
| 19 | Savoy cabbage | 12.3mg | 2.5% |
| 20 | Kohlrabi | 12.3mg | 2.5% |
| 21 | Cabbage | 10.7mg | 2.1% |
| 22 | Watercress | 9mg | 1.8% |
| 23 | Chinese cabbage | 6.4mg | 1.3% |
| 24 | Kale | 0.8mg | 0.2% |