Manganese in -
List of - with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 0.66mg | 28.7% |
| 2 | Collard greens | 0.66mg | 28.7% |
| 3 | Garden cress | 0.55mg | 23.9% |
| 4 | Cooked collard greens | 0.51mg | 22.2% |
| 5 | Rapini | 0.4mg | 17.4% |
| 6 | Cooked rapini | 0.38mg | 16.5% |
| 7 | Brussels sprouts | 0.34mg | 14.8% |
| 8 | Arugula | 0.32mg | 13.9% |
| 9 | Cooked chinese broccoli | 0.26mg | 11.3% |
| 10 | Watercress | 0.24mg | 10.4% |
| 11 | Red cabbage | 0.24mg | 10.4% |
| 12 | Cooked brussels sprouts | 0.23mg | 10% |
| 13 | Broccoli | 0.21mg | 9.1% |
| 14 | Cooked cabbage | 0.21mg | 9.1% |
| 15 | Cooked broccoli | 0.19mg | 8.3% |
| 16 | Savoy cabbage | 0.18mg | 7.8% |
| 17 | Cabbage | 0.16mg | 7% |
| 18 | Chinese cabbage | 0.16mg | 7% |
| 19 | Cauliflower | 0.16mg | 7% |
| 20 | Cooked kohlrabi | 0.14mg | 6.1% |
| 21 | Kohlrabi | 0.14mg | 6.1% |
| 22 | Cooked cauliflower | 0.13mg | 5.7% |
| 23 | Chinese broccoli | 0mg | 0% |
| 24 | Kimchi | 0mg | 0% |