Histidine in -

List of - with a high histidine content.

The amount of Percent Daily Value (DV) per 100 g
1 Cooked rapini 0.08g 3.8%
2 Brussels sprouts 0.08g 3.8%
3 Rapini 0.07g 3.3%
4 Cooked broccoli 0.06g 2.9%
5 Broccoli 0.06g 2.9%
6 Cooked brussels sprouts 0.06g 2.9%
7 Cauliflower 0.06g 2.9%
8 Collard greens 0.05g 2.4%
9 Savoy cabbage 0.04g 1.9%
10 Watercress 0.04g 1.9%
11 Cooked collard greens 0.04g 1.9%
12 Cooked cauliflower 0.04g 1.9%
13 Chinese cabbage 0.03g 1.4%
14 Red cabbage 0.02g 1%
15 Cooked cabbage 0.02g 1%
16 Cabbage 0.02g 1%
17 Cooked kohlrabi 0.02g 1%
18 Kohlrabi 0.02g 1%
19 Chinese broccoli 0g 0%
20 Cooked chinese broccoli 0g 0%
21 Kimchi 0g 0%
22 Kale 0g 0%
23 Garden cress 0g 0%
24 Arugula 0g 0%