Histidine in -
List of - with a high histidine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cooked rapini | 0.08g | 3.8% |
2 | Brussels sprouts | 0.08g | 3.8% |
3 | Rapini | 0.07g | 3.3% |
4 | Cooked broccoli | 0.06g | 2.9% |
5 | Broccoli | 0.06g | 2.9% |
6 | Cooked brussels sprouts | 0.06g | 2.9% |
7 | Cauliflower | 0.06g | 2.9% |
8 | Collard greens | 0.05g | 2.4% |
9 | Savoy cabbage | 0.04g | 1.9% |
10 | Watercress | 0.04g | 1.9% |
11 | Cooked collard greens | 0.04g | 1.9% |
12 | Cooked cauliflower | 0.04g | 1.9% |
13 | Chinese cabbage | 0.03g | 1.4% |
14 | Red cabbage | 0.02g | 1% |
15 | Cooked cabbage | 0.02g | 1% |
16 | Cabbage | 0.02g | 1% |
17 | Cooked kohlrabi | 0.02g | 1% |
18 | Kohlrabi | 0.02g | 1% |
19 | Chinese broccoli | 0g | 0% |
20 | Cooked chinese broccoli | 0g | 0% |
21 | Kimchi | 0g | 0% |
22 | Kale | 0g | 0% |
23 | Garden cress | 0g | 0% |
24 | Arugula | 0g | 0% |