Histidine in -
List of - with a high histidine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked rapini | 0.08g | 3.8% |
| 2 | Brussels sprouts | 0.08g | 3.8% |
| 3 | Rapini | 0.07g | 3.3% |
| 4 | Cooked broccoli | 0.06g | 2.9% |
| 5 | Broccoli | 0.06g | 2.9% |
| 6 | Cooked brussels sprouts | 0.06g | 2.9% |
| 7 | Cauliflower | 0.06g | 2.9% |
| 8 | Collard greens | 0.05g | 2.4% |
| 9 | Savoy cabbage | 0.04g | 1.9% |
| 10 | Watercress | 0.04g | 1.9% |
| 11 | Cooked collard greens | 0.04g | 1.9% |
| 12 | Cooked cauliflower | 0.04g | 1.9% |
| 13 | Chinese cabbage | 0.03g | 1.4% |
| 14 | Red cabbage | 0.02g | 1% |
| 15 | Cooked cabbage | 0.02g | 1% |
| 16 | Cabbage | 0.02g | 1% |
| 17 | Cooked kohlrabi | 0.02g | 1% |
| 18 | Kohlrabi | 0.02g | 1% |
| 19 | Chinese broccoli | 0g | 0% |
| 20 | Cooked chinese broccoli | 0g | 0% |
| 21 | Kimchi | 0g | 0% |
| 22 | Kale | 0g | 0% |
| 23 | Garden cress | 0g | 0% |
| 24 | Arugula | 0g | 0% |