Vitamin E in -
List of - with a high vitamin E content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked rapini | 2.53mg | 17.3% |
| 2 | Collard greens | 2.26mg | 15.5% |
| 3 | Rapini | 1.62mg | 11.1% |
| 4 | Kale | 1.54mg | 10.5% |
| 5 | Cooked broccoli | 1.45mg | 9.9% |
| 6 | Watercress | 1mg | 6.8% |
| 7 | Brussels sprouts | 0.88mg | 6% |
| 8 | Cooked collard greens | 0.88mg | 6% |
| 9 | Broccoli | 0.78mg | 5.3% |
| 10 | Garden cress | 0.7mg | 4.8% |
| 11 | Cooked kohlrabi | 0.52mg | 3.6% |
| 12 | Chinese broccoli | 0.5mg | 3.4% |
| 13 | Cooked chinese broccoli | 0.48mg | 3.3% |
| 14 | Kohlrabi | 0.48mg | 3.3% |
| 15 | Cooked brussels sprouts | 0.43mg | 2.9% |
| 16 | Arugula | 0.43mg | 2.9% |
| 17 | Savoy cabbage | 0.17mg | 1.2% |
| 18 | Cabbage | 0.15mg | 1% |
| 19 | Cooked cabbage | 0.14mg | 1% |
| 20 | Kimchi | 0.11mg | 0.8% |
| 21 | Red cabbage | 0.11mg | 0.8% |
| 22 | Chinese cabbage | 0.09mg | 0.6% |
| 23 | Cauliflower | 0.08mg | 0.5% |
| 24 | Cooked cauliflower | 0.07mg | 0.5% |