Aspartic acid in -

List of - with a high aspartic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Cooked rapini 0.43g 3.5%
2 Rapini 0.36g 3%
3 Cooked broccoli 0.33g 2.7%
4 Broccoli 0.33g 2.7%
5 Cooked cauliflower 0.22g 1.8%
6 Savoy cabbage 0.2g 1.6%
7 Watercress 0.19g 1.6%
8 Collard greens 0.19g 1.6%
9 Cauliflower 0.18g 1.5%
10 Cooked collard greens 0.16g 1.3%
11 Red cabbage 0.14g 1.1%
12 Cabbage 0.12g 1%
13 Cooked cabbage 0.12g 1%
14 Chinese cabbage 0.11g 0.9%
15 Chinese broccoli 0g 0%
16 Cooked chinese broccoli 0g 0%
17 Brussels sprouts 0g 0%
18 Cooked brussels sprouts 0g 0%
19 Kimchi 0g 0%
20 Kale 0g 0%
21 Kohlrabi 0g 0%
22 Cooked kohlrabi 0g 0%
23 Garden cress 0g 0%
24 Arugula 0g 0%