Glutamic acid in -

List of - with a high glutamic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Cooked rapini 0.66g 4.9%
2 Cooked broccoli 0.55g 4%
3 Rapini 0.55g 4%
4 Broccoli 0.54g 4%
5 Savoy cabbage 0.45g 3.3%
6 Chinese cabbage 0.36g 2.6%
7 Red cabbage 0.33g 2.4%
8 Cabbage 0.29g 2.1%
9 Cooked cabbage 0.29g 2.1%
10 Cauliflower 0.26g 1.9%
11 Cooked cauliflower 0.25g 1.8%
12 Collard greens 0.2g 1.5%
13 Watercress 0.19g 1.4%
14 Cooked collard greens 0.18g 1.3%
15 Chinese broccoli 0g 0%
16 Cooked chinese broccoli 0g 0%
17 Brussels sprouts 0g 0%
18 Cooked brussels sprouts 0g 0%
19 Kimchi 0g 0%
20 Kale 0g 0%
21 Kohlrabi 0g 0%
22 Cooked kohlrabi 0g 0%
23 Garden cress 0g 0%
24 Arugula 0g 0%