Selenium in -
List of - with a high selenium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Broccoli | 2.5µg | 4.5% |
| 2 | Cooked broccoli | 1.6µg | 2.9% |
| 3 | Brussels sprouts | 1.6µg | 2.9% |
| 4 | Cooked brussels sprouts | 1.5µg | 2.7% |
| 5 | Chinese broccoli | 1.4µg | 2.5% |
| 6 | Cooked chinese broccoli | 1.3µg | 2.4% |
| 7 | Cooked rapini | 1.3µg | 2.4% |
| 8 | Collard greens | 1.3µg | 2.4% |
| 9 | Rapini | 1µg | 1.8% |
| 10 | Watercress | 0.9µg | 1.6% |
| 11 | Kale | 0.9µg | 1.6% |
| 12 | Savoy cabbage | 0.9µg | 1.6% |
| 13 | Garden cress | 0.9µg | 1.6% |
| 14 | Cooked kohlrabi | 0.8µg | 1.5% |
| 15 | Kohlrabi | 0.7µg | 1.3% |
| 16 | Cooked cabbage | 0.6µg | 1.1% |
| 17 | Red cabbage | 0.6µg | 1.1% |
| 18 | Cauliflower | 0.6µg | 1.1% |
| 19 | Cooked cauliflower | 0.6µg | 1.1% |
| 20 | Kimchi | 0.5µg | 0.9% |
| 21 | Cooked collard greens | 0.5µg | 0.9% |
| 22 | Chinese cabbage | 0.5µg | 0.9% |
| 23 | Cabbage | 0.3µg | 0.5% |
| 24 | Arugula | 0.3µg | 0.5% |